PLANT-BASED SNACKS ENJOYING STEADY GROWTH

Gwell received a quick but powerful mention in a recent article from The Food Institute on the latest trends towards consumers carefully selecting more plant-based foods as snacks and even meal replacements. Author Grace Garwood delves into how consumers have also shifted their perspective on snacking, becoming more interested in products that are beneficial to their own wellness as well as the environment.

“As mainstream supply chain woes continue to face the traditional food procurement supply chain, we predict that more trend-forward plant-based brands such as Akua, Gwell, and Siren Snacks will continue to support the plant-based food movement by providing creative alternatives to full meals and mid-day snacks,” [Larissa] Russell, [CEO of wholesale B2B marketplace Pod Foods Co] said.

 

The article also notes that plant-based chocolate will “dominate plant-based transformation as consumers are looking for milk alternatives in chocolate,” [Marcel] Bens, [managing partner and COO at Emil Capital Partners] said. With the addition of our newest product Gwellnola Chocolate Maca Gluten Free Granola Clusters, we definitely can’t argue with that sentiment! Read more about these trends here.

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