How to Make Coco Calm Drinking Chocolate and Chocolate Mousse

If you’re looking for a comforting way to unwind or a delicious treat to enjoy any time of day, our Coco Calm Reishi & Chaga Superfood Mix and Drinking Chocolate is the perfect choice. Not only does it provide a rich and satisfying flavor, but it also comes with the added health benefits of Reishi and Chaga mushrooms. Whether you prefer your chocolate hot, iced, or as a creamy mousse, these simple recipes have you covered.

Coco Calm Drinking Chocolate

Indulge in a warm cup of rich drinking chocolate that’s not only delicious but also nourishing. Our Coco Calm drinking chocolate is easy to prepare and can be enjoyed hot or iced, making it a versatile treat for any season.

Ingredients:

• 2 tablespoons (20g) Coco Calm Superfood Mix
• 1/4 cup (2 oz.) of milk (dairy or plant-based)
• Sweetener of choice (optional)

Instructions:

1. Heat the Milk: In a small saucepan, heat 1/4 cup of milk over medium heat until it’s warm but not boiling. You can also microwave the milk for about 30 seconds if you prefer.

2. Mix in Coco Calm: Add 2 tablespoons of Coco Calm Superfood Mix to the warm milk. Whisk or blend the mixture until smooth and fully combined. If you like your hot chocolate a bit thinner, add more milk or water to reach your desired consistency.

3. Sweeten to Taste: If you prefer a sweeter drink, add your favorite sweetener, such as honey, maple syrup, or a sugar alternative. Stir well.

4. Enjoy Hot or Iced: Pour into a mug and enjoy it hot for a cozy, warming experience. Alternatively, let it cool and pour over ice for a refreshing cold drink.

Coco Calm Chocolate Mousse

For a decadent treat that’s still packed with health benefits, try making a simple chocolate mousse by chilling your Coco Calm drinking chocolate. This mousse is great for an indulgent snack, dessert, or even as a topping for ice cream, oatmeal or pancakes.

Ingredients:

• 2 tablespoons (20g) Coco Calm Superfood Mix
• 1/4 cup (2 oz.) of milk (dairy or plant-based)
• Sweetener of choice (optional)

Instructions:

1. Prepare Drinking Chocolate: Follow the instructions above to make your drinking chocolate using Coco Calm Superfood Mix and milk.

2. Chill to Set: Pour the drinking chocolate into a small container or bowl. Place it in the refrigerator and let it chill for at least 3 hours, or until it sets into a thick, creamy mousse-like texture.

3. Serve and Enjoy: Once set, scoop the mousse into a bowl or glass. Top with fresh fruit, fresh cream, cinnamon, a sprinkle of cacao nibs, or a drizzle of honey for added flavor. Enjoy as a standalone treat or use it as a decadent topping for your favorite breakfast dishes.

Tips:

• Customize Your Flavor: Add a dash of vanilla extract, a pinch of cinnamon, or a sprinkle of sea salt to enhance the flavor of your drinking chocolate or mousse.
• Dairy-Free Option: Use pea milk, almond milk, oat milk, or any other plant-based milk to keep these recipes vegan and dairy-free.
• Storage: If you have any leftover mousse, store it in an airtight container in the refrigerator for up to 3 days.

Enjoy the Calm!

Both the drinking chocolate and mousse offer a delicious way to enjoy the calming and immune-boosting benefits of Reishi and Chaga mushrooms. Perfect for a quiet moment of relaxation or as a delightful addition to your daily routine, these recipes are sure to become a favorite. Sip, savor, and find your calm with every bite and sip! 🍫✨