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MACA SAMOAS - VEGAN GIRL SCOUT COOKIES WITH ADULT BENEFITS

Who doesn't love a good Girl Scout cookie? Try this easy recipe for an indulgent treat for the entire family.
Servings: 15 cookies
Course: Dessert, Snack
Calories: 135

Ingredients
  

  • 10 g Maca Powder
  • 150 g Unsweetened shredded coconut
  • 250.00 g Date Paste or Mashed Dates we used medjool dates
  • 25 ml Cashew Butter
  • 65 g Dark Chocolate
  • 2 g Cinnamon

Method
 

  1. Preheat oven to 350 degrees
  2. Toast coconut at 350 degrees until light brown ~4-6 minutes
  3. Mix coconut with all ingredients except chocolate in a food processor/standmixer/elbow grease
  4. Scoop and flatten cookies. You can poke a hole in the middle if you want it to look very close to the original (we forgot to do this!) Tip: scoop each cookie and roll into a ball. Place a sheet of parchment on top of cookies and use another baking sheet to press down.
  5. Place cookies in the freezer
  6. Melt the chocolate (temper if you’re fancy)
  7. remove the cookies from the freezer and dip bottoms in chocolate. Place them back on the tray to let the chocolate set
  8. Drizzle all coookies with chocolate
  9. Place in the freezer or refrigerator for a few minutes for the chocolate to set
  10. Store in an airtight container for up to 3 months.

Notes