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–+ servings

Spiced Chickpea Flatbread with Savory Toppings

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Servings: 1
Course: Appetizer, Breakfast
Cuisine: Caribbean, Indian
Ingredients Method Notes

Ingredients
  

  • 1/2 cup chickpea flour
  • 3/4 cup water
  • 1/4 tsp cumin
  • 1/4 tsp turmeric
  • Pinch of salt
  • 1/4 cup sautéed mushrooms
  • 1/4 avocado sliced
  • Fresh herbs e.g., cilantro or parsley

Method
 

  1. Whisk chickpea flour, water, and spices into a smooth batter.
  2. Let rest 10 minutes.
  3. Cook on a lightly greased non-stick pan until golden on both sides.
  4. Top with sautéed mushrooms, avocado slices, and herbs.
  5. Serve warm.

Notes

Inspired by Indian besan chilla — use as base or wrap.

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