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–+ servings

Savory Plantain & Salmon Breakfast Bowl

Print Recipe
Servings: 1
Course: Appetizer, Breakfast, Side Dish, Snack
Cuisine: Caribbean
Ingredients Method Notes

Ingredients
  

  • 1 ripe plantain sliced
  • 1 spray avocado oil spray or coconut oil spray
  • 1/2 cup cooked canned or fresh salmon flaked
  • 1/4 cup sautéed callaloo or spinach
  • 1 tbsp diced red onion
  • Salt and pepper to taste
  • Optional: squeeze of lime

Method
 

  1. Heat pan over medium heat and spray with oil.
  2. Fry plantain slices until golden brown on both sides before removing from the pan.
  3. Warm the salmon and greens together in the pan.
  4. Assemble bowl: plantains on the bottom, topped with salmon, greens, red onion, and seasoning.
  5. Optional: Add lime juice before serving.

Notes

Use callaloo if available for added Caribbean flavor. I typically use leftover stewed vegetables.

Substitutions

Use tofu or tempeh instead of salmon for a vegan version.

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