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–+ servings

Miso-Tahini Tofu Spread

This creamy tofu spread is an easy, protein-rich option that blends the umami of miso with the richness of tahini. It’s a great plant-based alternative to cream cheese or savory dips and pairs beautifully with vegetables, rice cakes, or warm flatbreads. Ready in minutes, it’s perfect for quick snacks or meal prep.
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • 1 12 oz package soft tofu
  • 1 tsp white or yellow miso paste
  • 1 tbsp tahini
  • 1 tbsp nutritional yeast
  • 1 tsp apple cider vinegar
  • 1/4 tsp garlic powder or fresh grated garlic

Equipment

  • Blender

Method
 

  1. Drain the tofu and pat dry gently with a paper towel to remove excess water.
  2. Add tofu, miso paste, and tahini to a blender or food processor.
  3. Blend until smooth and creamy.
  4. Add optional ingredients to taste and blend again.
  5. Taste and adjust seasoning as needed. You can add a pinch of salt if desired.
  6. Transfer to an airtight container and refrigerate for at least 30 minutes to firm up slightly.
  7. Serve chilled as a spread for crackers, toast, or vegetables.

Notes

Suggestions & Notes:
  • Flavor Boost: Add a squeeze of lemon or a splash of rice vinegar for brightness.
  • Texture Control: Use soft tofu for a whipped texture or firm tofu for a chunkier spread.
  • Serving Ideas: Use as a toast topping, a savory dip, or a sandwich/wrap spread with roasted vegetables or greens.
  • Storage: Keeps well in the fridge for 3–4 days. Stir before serving.

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