Preheat oven to 350 degrees

Toast coconut at 350 degrees until light brown ~4-6 minutes

Mix coconut with all ingredients except chocolate in a food processor/standmixer/elbow grease

Scoop and flatten cookies. You can poke a hole in the middle if you want it to look very close to the original (we forgot to do this!) Tip: scoop each cookie and roll into a ball. Place a sheet of parchment on top of cookies and use another baking sheet to press down.

Place cookies in the freezer

Melt the chocolate (temper if you’re fancy)

remove the cookies from the freezer and dip bottoms in chocolate. Place them back on the tray to let the chocolate set

Drizzle all coookies with chocolate

Place in the freezer or refrigerator for a few minutes for the chocolate to set

Store in an airtight container for up to 3 months.