Go Back
–+ servings

Gwell Vegan Egg

Print Recipe Pin Recipe
Servings: 1
Course: Appetizer, Breakfast, Snack
Ingredients Equipment Method

Ingredients
  

  • ¼ cup blended soft tofu per egg
  • 1 tbsp chickpea flour
  • ¼ tsp turmeric
  • ¼ tsp kala namak for eggy flavor
  • 1/2 tsp nutritional yeast
  • 1 dash black pepper

Equipment

  • Blender

Method
 

  1. Blend all ingredients and prepare like you would eggs
  2. For egg muffins bake at 375°F (190°C) for 25–30 min
  3. For a chunkier scramble break chunks of firm tofu into scramble while cooking
  4. Try steaming with mixed veggies for a delicious take on steamed eggs

Tried this recipe?

Let us know how it was!