These soft, chewy flatbakes are a nut-free, gluten-free alternative to traditional flatbreads, perfect for scooping, stuffing, or toasting.Cassava flour is rich in complex carbohydrates and safe for many with food allergies. It’s easy to digest and offers a grain-free alternative for gluten-sensitive individuals. Citations:1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8043523/2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613902/
This hearty and nourishing bowl highlights plantains and salmon, a flavorful, nutrient-dense way to begin your day with balance and energy. Plantains are rich in fiber and resistant starch, supporting digestive health and blood sugar control. Salmon is high in omega-3s, which may reduce inflammation and support heart and brain health. Citations 1. https://fdc.nal.usda.gov/2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020730/
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