Cassava Flour Flatbakes (Gluten-Free, Nut-Free, Egg-Free)
These soft, chewy flatbakes are a nut-free, gluten-free alternative to traditional flatbreads, perfect for scooping, stuffing, or toasting.Cassava flour is rich in complex carbohydrates and safe for many with food allergies. It’s easy to digest and offers a grain-free alternative for gluten-sensitive individuals. Citations:1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8043523/2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613902/